Slow Braised Beef with Sweet Onion Jus

Name: Slow Braised Beef with Sweet Onion Jus
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 2 servings
Cuisine: European
Ingredients: 400 grams beef chuck, cut into 5 cm cubes; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon paprika; 1 bay leaf; 500 ml water

MediumEuropeanPrep: 20 minutesCook: 3 hoursServes 2

This dish is a comforting embrace, a testament to the magic of time and simple ingredients. Fork-tender beef, slowly braised until it practically melts, forms the heart of this rustic masterpiece. The rich, savory aroma of caramelized onions and garlic permeates every fiber, creating a deep umami flavor profile that is both complex and incredibly satisfying. This recipe evokes memories of hearty family meals, where patience in the kitchen transforms humble cuts into luxurious experiences, making it a truly memorable and crave-worthy dish that warms the soul.

Ingredients

•400 grams beef chuck, cut into 5 cm cubes
•2 large onions, thinly sliced
•4 cloves garlic, minced
•2 tablespoons olive oil
•1 teaspoon salt
•0.5 teaspoon black pepper
•1 teaspoon paprika
•1 bay leaf
•500 ml water

Dietary Info

Gluten-FreeDairy-Free

Instructions

1
Pat the beef cubes dry with paper towels and season generously with salt, pepper, and paprika.
2
Heat olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef cubes on all sides until deeply browned, about 3-4 minutes per side. Remove beef and set aside.
3
Add the sliced onions to the same pot, reducing heat to medium-low. Cook, stirring occasionally, for 15-20 minutes until the onions are deeply caramelized and sweet, scraping up any browned bits from the bottom of the pot.
4
Stir in the minced garlic and bay leaf, cooking for another 1-2 minutes until fragrant.
5
Return the seared beef to the pot. Pour in the water, ensuring the beef is mostly submerged. Bring to a gentle simmer.
6
Cover the pot tightly and transfer to a preheated oven at 150 degrees Celsius. Braise for 2.5 to 3 hours, or until the beef is incredibly tender and easily pulls apart with a fork.
7
Carefully remove the bay leaf. Adjust seasoning if necessary. Serve the tender beef with its rich, sweet onion jus.
8
Optional: A sprinkle of fresh black pepper for serving.

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