Simple Turkey and Swiss Sandwich on Rye
A quick and easy classic sandwich, perfect for a satisfying lunch. This recipe combines tender turkey breast, creamy Swiss cheese, crisp lettuce, and a tangy mustard spread on hearty rye bread.
Ingredients
- •2 slices rye bread
- •3 oz sliced deli turkey breast
- •1 slice Swiss cheese
- •2-3 leaves green leaf lettuce
- •1 tbsp Dijon mustard
- •1 tsp mayonnaise
- •Pinch of black pepper (optional)
Dietary Info
Instructions
- 1
Lay out the two slices of rye bread on a clean surface or cutting board.
- 2
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined. This will be your sandwich spread.
- 3
Spread the mustard-mayonnaise mixture evenly on one side of each slice of rye bread.
- 4
On one slice of bread, layer the deli turkey breast, followed by the slice of Swiss cheese, and then the green leaf lettuce leaves.
- 5
Carefully place the second slice of bread, spread-side down, on top of the lettuce to complete the sandwich. Gently press down.
- 6
If desired, cut the sandwich in half diagonally or straight across. Serve immediately or pack for later.
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