Simple Turkey and Provolone Sandwich on Ciabatta

Name: Simple Turkey and Provolone Sandwich on Ciabatta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 ciabatta roll, split lengthwise; 4 slices (about 4 oz) thinly sliced deli turkey breast; 2 slices (about 1.5 oz) provolone cheese; 1/4 cup shredded lettuce; 2 slices ripe tomato; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste

EasyItalianPrep: 10 minutesCook: 5 minutesServes 1

A quick and satisfying lunch featuring thinly sliced turkey and provolone cheese on crusty ciabatta bread with fresh toppings.

Simple Turkey and Provolone Sandwich on Ciabatta

Ingredients

•1 ciabatta roll, split lengthwise
•4 slices (about 4 oz) thinly sliced deli turkey breast
•2 slices (about 1.5 oz) provolone cheese
•1/4 cup shredded lettuce
•2 slices ripe tomato
•1 tablespoon mayonnaise
•1 teaspoon Dijon mustard
•Salt and freshly ground black pepper to taste

Dietary Info

Dairy (from cheese)Gluten (from ciabatta)

Instructions

1
Spread mayonnaise evenly on one half of the ciabatta roll and Dijon mustard on the other half.
2
Layer the provolone cheese onto the bottom half of the ciabatta roll.
3
Arrange the sliced turkey breast over the provolone cheese.
4
Top the turkey with the shredded lettuce and tomato slices.
5
Season with a pinch of salt and freshly ground black pepper.
6
Place the top half of the ciabatta roll over the fillings, gently pressing down. Serve immediately.

Cook This with Sous

Get recipes like this from ingredients you already have. Free to download.