Simple Tomato Basil Pasta Salad
A refreshing and easy-to-make pasta salad, perfect for a light lunch. This dish combines al dente pasta with juicy cherry tomatoes, fresh basil, and a simple vinaigrette.
Ingredients
- •8 oz (about 2 cups) rotini or fusilli pasta
- •1 pint (about 2 cups) cherry or grape tomatoes, halved
- •1/2 cup fresh basil leaves, thinly sliced (chiffonade)
- •1/4 cup extra virgin olive oil
- •2 tbsp red wine vinegar
- •1 clove garlic, minced (optional)
- •1/2 tsp salt
- •1/4 tsp black pepper
- •1/4 cup grated Parmesan cheese (optional)
Dietary Info
Instructions
- 1
Cook the pasta according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and cool the pasta. Set aside.
- 2
While the pasta cooks, prepare the dressing. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic (if using), salt, and black pepper.
- 3
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and thinly sliced basil.
- 4
Pour the dressing over the pasta and vegetables. Toss gently to ensure all ingredients are well coated.
- 5
If desired, stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary.
- 6
Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This salad is excellent served cold or at room temperature.
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