Simple Ground Beef Tacos with Fresh Salsa and Avocado

Name: Simple Ground Beef Tacos with Fresh Salsa and Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef (80/20 or 90/10); 1 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 packet (1 oz) taco seasoning; 1/2 cup water; 12 taco shells (hard or soft); 1 large tomato, diced; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); 1 lime, juiced; Salt and black pepper to taste; 2 ripe avocados, sliced or diced; Optional toppings: shredded lettuce, shredded cheese, sour cream

EasyMexicanPrep: 20 minutesCook: 15 minutesServes 4

Classic ground beef tacos served with a vibrant homemade salsa and creamy avocado slices, perfect for a customizable weeknight meal.

Simple Ground Beef Tacos with Fresh Salsa and Avocado

Ingredients

•1 lb ground beef (80/20 or 90/10)
•1 tbsp olive oil
•1 large onion, chopped
•2 cloves garlic, minced
•1 packet (1 oz) taco seasoning
•1/2 cup water
•12 taco shells (hard or soft)
•1 large tomato, diced
•1/2 red onion, finely chopped
•1/4 cup fresh cilantro, chopped
•1 jalapeño, seeded and minced (optional)
•1 lime, juiced
•Salt and black pepper to taste
•2 ripe avocados, sliced or diced
•Optional toppings: shredded lettuce, shredded cheese, sour cream

Dietary Info

Dairy-Free (if no cheese/sour cream)Gluten-Free (if using corn tortillas/gluten-free taco shells)

Instructions

1
Prepare the Fresh Salsa: In a medium bowl, combine the diced tomato, finely chopped red onion, chopped cilantro, and minced jalapeño (if using). Squeeze the juice from one lime over the mixture and season with salt and pepper to taste. Stir well and set aside to allow flavors to meld.
2
Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the chopped large onion and cook until softened, about 3-5 minutes. Add the ground beef and cook, breaking it up with a spoon, until browned all over. Drain any excess grease.
3
Season the Beef: Stir in the minced garlic and cook for 1 minute until fragrant. Add the taco seasoning and 1/2 cup water. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the liquid has mostly evaporated and the beef is well coated with the seasoning.
4
Warm Taco Shells: While the beef is simmering, warm your taco shells according to package directions. This usually involves baking them in the oven for a few minutes or microwaving briefly.
5
Assemble Tacos: Fill each warm taco shell with the seasoned ground beef. Top generously with the fresh salsa, sliced or diced avocado, and any other desired toppings like shredded lettuce, shredded cheese, or sour cream. Serve immediately.

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