Simple French Toast with Maple Syrup
Classic French toast slices, lightly crisped and golden, served with a generous pour of maple syrup. A perfect energizing and light breakfast.
Ingredients
- •4 slices of bread (brioche, challah, or thick-cut white bread work best)
- •2 large eggs
- •1/2 cup milk (any kind)
- •1 teaspoon granulated sugar
- •1/2 teaspoon vanilla extract (optional)
- •Pinch of ground cinnamon (optional)
- •1 tablespoon butter or cooking oil, for frying
- •Maple syrup, for serving
Dietary Info
Instructions
- 1
In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla extract (if using), and cinnamon (if using) until well combined.
- 2
Heat the butter or cooking oil in a large non-stick skillet or griddle over medium heat until melted and shimmering.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side. Ensure the bread is fully coated but not overly saturated.
- 4
Carefully place the soaked bread slices onto the hot skillet. Cook for 2-4 minutes per side, or until golden brown and cooked through.
- 5
Remove the French toast from the skillet and serve immediately. Drizzle generously with maple syrup before enjoying.
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