Simple French Toast Sticks with Maple Syrup
Quick and easy French toast sticks, perfect for a fast and delicious breakfast. These are great for dipping!
Ingredients
- •4 slices of bread (preferably day-old or slightly stale)
- •2 large eggs
- •1/4 cup milk
- •1/2 teaspoon ground cinnamon
- •1 tablespoon granulated sugar
- •1/2 teaspoon vanilla extract
- •2 tablespoons butter or cooking oil
- •Maple syrup, for serving
- •Powdered sugar, for dusting (optional)
Dietary Info
Instructions
- 1
Cut each slice of bread into 3-4 sticks. Set aside.
- 2
In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
- 3
Heat butter or cooking oil in a large non-stick skillet or griddle over medium heat.
- 4
Dip each bread stick into the egg mixture, allowing it to soak for a few seconds on each side, but not too long that it becomes soggy.
- 5
Place the soaked French toast sticks in the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6
Remove from skillet and serve immediately with warm maple syrup. Dust with powdered sugar if desired.
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