Simple Chicken Caesar Salad
A classic and refreshing salad featuring crisp romaine lettuce, tender grilled chicken strips, crunchy croutons, and a creamy Caesar dressing. Perfect for a quick and satisfying lunch.
Ingredients
- •2 boneless, skinless chicken breasts (about 6 oz each)
- •1 tbsp olive oil
- •Salt and black pepper to taste
- •6 cups chopped romaine lettuce
- •1 cup croutons
- •1/2 cup grated Parmesan cheese
- •4 tbsp Caesar dressing (store-bought or homemade)
Dietary Info
Instructions
- 1
Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- 2
Cook chicken breasts for 5-7 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and let rest for a few minutes.
- 3
While chicken rests, wash and chop romaine lettuce. Place in a large mixing bowl.
- 4
Slice the cooked chicken breasts into thin strips.
- 5
Add chicken strips, croutons, and grated Parmesan cheese to the bowl with the romaine lettuce. Pour Caesar dressing over the salad.
- 6
Toss gently to combine all ingredients evenly. Serve immediately.
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