Simple Breakfast Burrito with Scrambled Eggs and Cheese
A quick and easy breakfast burrito filled with scrambled eggs and melted cheese, perfect for a grab-and-go morning meal.
Ingredients
- •4 large eggs
- •2 tablespoons milk
- •1/4 teaspoon salt
- •Pinch of black pepper
- •1 tablespoon butter
- •2 large flour tortillas (8-10 inch)
- •1/2 cup shredded cheddar cheese
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Heat the butter in a non-stick skillet over medium-low heat. Pour in the egg mixture.
- 3
Cook the eggs, stirring gently with a spatula every 30 seconds to 1 minute, until they are set but still moist and fluffy. This should take about 3-5 minutes.
- 4
Warm the tortillas: You can do this by placing them in a dry skillet over medium heat for 30 seconds per side, or microwave them for 15-20 seconds until pliable.
- 5
To assemble the burritos: Lay each warm tortilla flat. Divide the scrambled eggs evenly between the two tortillas, placing them in the center. Sprinkle 1/4 cup of shredded cheddar cheese over the eggs on each tortilla.
- 6
Fold in the sides of each tortilla, then tightly roll it up from the bottom to create a burrito. Serve immediately.
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