Simple Beef and Broccoli Stir-Fry with Rice
A quick and flavorful beef and broccoli stir-fry served over fluffy white rice, perfect for a weeknight meal.
Ingredients
- •1 pound flank steak or sirloin, thinly sliced against the grain
- •1 tablespoon cornstarch
- •1 tablespoon soy sauce
- •1 tablespoon sesame oil
- •2 cups broccoli florets
- •1 tablespoon vegetable oil (for stir-frying)
- •3 cloves garlic, minced
- •1 inch fresh ginger, grated
- •1/2 cup beef broth
- •1/4 cup soy sauce
- •2 tablespoons oyster sauce
- •1 tablespoon brown sugar
- •1 teaspoon cornstarch (for sauce)
- •4 cups cooked white rice, for serving
Dietary Info
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon cornstarch, 1 tablespoon soy sauce, and 1 tablespoon sesame oil. Mix well and let marinate for at least 10 minutes while you prepare other ingredients.
- 2
In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, and 1 teaspoon cornstarch. Set aside.
- 3
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned. Remove beef from the skillet and set aside.
- 4
Add the broccoli florets to the same skillet. Stir-fry for 3-4 minutes until bright green and slightly tender-crisp. Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.
- 5
Return the cooked beef to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the beef and broccoli. Bring to a simmer and cook, stirring constantly, for 1-2 minutes until the sauce thickens. Serve immediately over hot cooked white rice.
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