Simple Baked Salmon with Roasted Potatoes and Green Beans
A complete and balanced dinner featuring flaky baked salmon, tender roasted potatoes, and crisp green beans, all cooked on one pan for easy cleanup. Perfect for a weeknight meal.
Ingredients
- •4 (6-ounce) salmon fillets, skin on or off
- •1.5 pounds small red potatoes, quartered
- •1 pound fresh green beans, trimmed
- •3 tablespoons olive oil, divided
- •1 teaspoon dried dill
- •1/2 teaspoon garlic powder
- •1/4 teaspoon black pepper
- •1/2 teaspoon salt, divided
- •2 tablespoons fresh lemon juice
- •Lemon wedges, for serving (optional)
Dietary Info
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- 2
In a large bowl, toss the quartered potatoes with 2 tablespoons of olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Spread them in a single layer on one side of the prepared baking sheet.
- 3
Roast the potatoes for 15 minutes. While potatoes are roasting, prepare the green beans and salmon.
- 4
In the same bowl (no need to wash), toss the trimmed green beans with 1 tablespoon of olive oil and 1/4 teaspoon salt. After the potatoes have roasted for 15 minutes, add the green beans to the baking sheet, spreading them out.
- 5
Pat the salmon fillets dry with a paper towel. Season both sides of the salmon with dried dill, garlic powder, and the remaining 1/4 teaspoon salt. Place the salmon fillets on the baking sheet among the vegetables.
- 6
Return the baking sheet to the oven and bake for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender. The internal temperature of the salmon should reach 145°F (63°C).
- 7
Drizzle the cooked salmon and vegetables with fresh lemon juice before serving. Garnish with lemon wedges if desired.
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