Shrimp and Tomato Salsa Fresca
Succulent shrimp nestled on a bed of zesty tomato salsa fresca, bursting with vibrant colors and flavors. The juicy shrimp are perfectly cooked and seasoned with aromatic spices, complementing the bright, tangy salsa made from fresh tomatoes, onions, cilantro, and lime. A refreshing and light meal that transports you to a sunny patio overlooking the ocean. This dish is a celebration of coastal Mexican cuisine and its ability to bring people together around the table.
Ingredients
- •1 lb shrimp, peeled and deveined
- •1 tsp cumin
- •1 tsp smoked paprika
- •1/2 tsp garlic powder
- •Salt and pepper to taste
- •2 cups tomatoes, diced
- •1/2 large onion, finely chopped
- •1/2 cup cilantro, chopped
- •1 jalapeño pepper, seeds removed and minced (optional)
- •Juice of 1 lime
- •Salt and pepper to taste
- •Optional: avocado slices for garnish
Instructions
- 1
Combine cumin, smoked paprika, garlic powder, salt, and pepper in a small bowl. Toss shrimp in spice mixture to coat evenly.
- 2
Heat a skillet over medium-high heat with a drizzle of oil. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- 3
In a large bowl, combine diced tomatoes, chopped onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Stir to combine.
- 4
Divide salsa fresca between two plates and top with cooked shrimp.
- 5
Garnish with avocado slices if desired. Cuisine: Mexican; Dietary Info: None
Cook This with Sous
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