Sheet Pan Sausage and Roasted Vegetables
An easy and delicious one-pan dinner featuring savory sausage and a colorful medley of roasted vegetables, perfect for a weeknight meal.
Ingredients
- •1.5 lbs smoked sausage (kielbasa or similar), cut into 1-inch thick rounds
- •1 large bell pepper (any color), cored and cut into 1-inch pieces
- •1 medium zucchini, cut into 1-inch pieces
- •1 medium red onion, cut into 1-inch wedges
- •1.5 cups broccoli florets
- •2 tbsp olive oil
- •1 tsp dried Italian seasoning
- •0.5 tsp garlic powder
- •0.25 tsp black pepper
- •Salt to taste (optional)
Dietary Info
Instructions
- 1
Preheat your oven to 400 00F (200 00C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
In a large bowl, combine the cut sausage, bell pepper, zucchini, red onion, and broccoli florets.
- 3
Drizzle the olive oil over the ingredients in the bowl. Sprinkle with Italian seasoning, garlic powder, and black pepper. Toss everything together until the vegetables and sausage are evenly coated.
- 4
Spread the seasoned sausage and vegetables in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan; use two baking sheets if necessary to allow for proper roasting.
- 5
Roast for 25-30 minutes, or until the vegetables are tender-crisp and lightly browned, and the sausage is heated through. Stir halfway through cooking to ensure even roasting.
- 6
Serve hot as a complete meal. Optionally, season with salt to taste before serving.
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