Sheet Pan Lemon Herb Salmon with Asparagus
Flaky salmon fillets and tender asparagus roasted together on a single sheet pan, infused with bright lemon and aromatic herbs for a healthy and convenient dinner.
Ingredients
- •4 (6-ounce) salmon fillets, skin on or off
- •1 pound fresh asparagus, tough ends trimmed
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •1 teaspoon dried oregano
- •1 teaspoon dried thyme
- •1/2 teaspoon garlic powder
- •1/4 teaspoon black pepper
- •1/2 teaspoon salt
- •1 lemon, thinly sliced, for garnish (optional)
- •Fresh parsley, chopped, for garnish (optional)
Dietary Info
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, dried thyme, garlic powder, salt, and black pepper.
- 3
Place the salmon fillets on one side of the prepared baking sheet. Arrange the trimmed asparagus spears on the other side of the baking sheet.
- 4
Drizzle half of the lemon herb mixture evenly over the salmon fillets. Drizzle the remaining half of the mixture over the asparagus, tossing gently to coat the spears.
- 5
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of the salmon.
- 6
Remove from the oven. Garnish with fresh lemon slices and chopped parsley, if desired. Serve immediately.
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