Sesame Ginger Glazed Salmon
A beautifully seared salmon fillet, coated in a sticky-sweet ginger-sesame glaze, served over a bed of fluffy jasmine rice. The exterior boasts a slight crunch from the toasted sesame seeds, while the interior remains tender and succulent. Aromatic ginger and garlic meld with the rich, nutty sesame oil, creating an irresistible symphony of flavors. This dish tells a story of harmony and balance, inspired by the culinary philosophy of Japan.
Ingredients
- •2 salmon fillets, 150g each
- •1 tbsp sesame oil
- •Salt and pepper to taste
- •2 tbsp soy sauce
- •2 tbsp mirin
- •1 tbsp rice vinegar
- •1 tbsp grated ginger
- •2 cloves garlic, minced
- •2 tbsp brown sugar
- •1 tbsp sesame seeds
- •Optional: sliced green onions for garnish
- •Optional: jasmine rice for serving
Instructions
- 1
Season salmon fillets with salt, pepper, and sesame oil. Sear in a hot pan, skin-side down, for 4-5 minutes until skin is crispy.
- 2
Flip fillets and cook for an additional 2-3 minutes. Transfer to a plate and cover to keep warm.
- 3
In the same pan, add soy sauce, mirin, rice vinegar, ginger, garlic, and brown sugar. Simmer for 3-4 minutes until thickened.
- 4
Return salmon fillets to the pan, skin-side up, and spoon glaze over the top. Cook for an additional 1-2 minutes until glaze is sticky.
- 5
Garnish with sesame seeds and green onions (if using). Serve over jasmine rice (if using).
- 6
Cuisine: Japanese
- 7
DietaryInfo: Dairy-free, Gluten-free (if using gluten-free soy sauce)
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