Sesame Ginger Glazed Pork and Vegetable Stir-Fry
Indulge in the vibrant symphony of flavors in this exquisite stir-fry dish, where tender pork strips meet an array of colorful vegetables united in a luscious sesame ginger glaze. The tangy zest of ginger harmonizes with the sweet nuttiness of sesame oil, while the contrasting textures of crisp vegetables and juicy pork create an unforgettable experience. Ideal for a quick weeknight meal or a gathering with friends, this dish celebrates the joy of Asian-inspired cuisine.
Ingredients
- •1 lb pork tenderloin, sliced into thin strips
- •2 carrots, sliced diagonally
- •2 potatoes, sliced into thin rounds
- •1 large onion, sliced
- •3 cloves garlic, minced
- •2 tbsp sesame oil
- •2 tbsp soy sauce
- •2 tbsp rice vinegar
- •2 tbsp honey
- •1 tbsp grated ginger
- •1 tbsp cornstarch + 2 tbsp water (slurry)
- •Sesame seeds for garnish (white and black)
- •Optional: Green onions for garnish
Dietary Info
Instructions
- 1
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger. Set aside.
- 2
Heat a large skillet or wok over high heat. Add 1 tbsp vegetable oil; stir-fry pork strips until cooked through, about 5 minutes. Transfer to a plate.
- 3
In the same skillet or wok, add another tbsp vegetable oil; stir-fry carrots, potatoes, and onions for 3 minutes. Add garlic and stir-fry for an additional minute.
- 4
Return pork to the skillet or wok. Pour in the sesame ginger sauce and bring to a simmer. Stir in cornstarch slurry and cook until sauce thickens.
- 5
Serve stir-fry over steamed rice if desired. Garnish with sesame seeds and green onions if desired.
- 6
Optional: Add chili flakes for heat.
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