Sesame-Crusted Mushroom Stir-Fry

Name: Sesame-Crusted Mushroom Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200g mushrooms, sliced; 2 courgettes, sliced; 2 tbsp sesame seeds; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp ginger, minced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; Optional: sesame oil for drizzling

EasyAsianPrep: 15 minutesCook: 20 minutesServes 2

A savory stir-fry featuring sesame-crusted mushrooms and crisp-tender courgettes in a flavorful soy-ginger sauce. Served over steamed new potatoes, this dish delivers an irresistible blend of tastes and textures that will leave you craving more.

Ingredients

•200g mushrooms, sliced
•2 courgettes, sliced
•2 tbsp sesame seeds
•2 tbsp soy sauce
•1 tbsp rice vinegar
•1 tbsp honey
•1 tbsp ginger, minced
•2 cloves garlic, minced
•2 tbsp olive oil
•1 tsp salt
•1 tsp black pepper
•Optional: sesame oil for drizzling

Dietary Info

Vegetarian

Instructions

1
Toss mushrooms in sesame seeds; set aside.
2
Whisk soy sauce, rice vinegar, honey, ginger, and garlic; set aside.
3
Heat 1 tbsp oil in a pan over medium heat. Add mushrooms; cook until golden.
4
Add courgettes, cooking until tender-crisp. Add sauce; simmer until thickened.
5
Serve over steamed new potatoes; drizzle with sesame oil if desired.

Cook This with Sous

Get recipes like this from ingredients you already have. Free to download.