Seared Shrimp & Mushroom Risotto with Garlic Confit
This exquisite dish presents a symphony of flavors and textures, starting with the velvety, creamy risotto that caresses the palate. The seared shrimp, infused with lemon zest and paprika, add bursts of umami-rich seafood goodness. Garlic confit, slow-cooked in olive oil until meltingly tender, brings a deep, savory sweetness that elevates every bite. A sprinkle of fresh thyme, lemon zest, and grated Parmesan adds an herbaceous, tangy finish. This is a dish that tells a story of comfort and sophistication, a harmonious blend of rustic Italian tradition and innovative technique.
Ingredients
- •1 cup Arborio rice
- •2 cups chicken or vegetable broth
- •1/2 cup white wine
- •1/2 cup grated Parmesan
- •1/2 cup diced onion
- •2 cloves garlic, minced
- •1 cup sliced mushrooms
- •1/2 lb shrimp, peeled and deveined
- •zest of 1 lemon
- •1/2 tsp paprika
- •1/4 cup garlic confit
- •2 tbsp butter
- •2 tbsp olive oil
- •salt and pepper to taste
- •optional: fresh thyme, lemon zest, grated Parmesan for garnish
Dietary Info
Instructions
- 1
In a large skillet, heat 1 tbsp olive oil over medium heat. Add onion and cook until softened. Add garlic and cook for 1 minute, then stir in rice and cook for 1-2 minutes until lightly toasted.
- 2
Deglaze the pan with white wine and cook until mostly evaporated. Add broth, 1/2 cup at a time, stirring continuously and waiting until almost fully absorbed before adding more. This should take about 25-30 minutes. When done, the risotto should be creamy and al dente.
- 3
While the risotto cooks, heat 1 tbsp olive oil in a separate skillet over medium-high heat. Season shrimp with lemon zest, paprika, salt, and pepper. Sear for 1-2 minutes per side until cooked through and slightly charred. Set aside.
- 4
Stir in butter, mushrooms, and garlic confit into the risotto. Cook for 5 minutes until mushrooms are tender. Fold in Parmesan, taste and adjust seasoning as needed. Serve the risotto topped with seared shrimp, fresh thyme, lemon zest, and additional Parmesan.
- 5
Optional: drizzle with garlic confit oil for added richness.
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