Scrambled Eggs with Feta and Cherry Tomatoes
Quick and savory scrambled eggs with tangy feta cheese and burst cherry tomatoes, perfect for an energizing breakfast.
Ingredients
- •4 large eggs
- •1 tablespoon milk or cream (optional)
- •1/4 teaspoon salt
- •1/8 teaspoon black pepper
- •1 tablespoon olive oil
- •1/2 cup cherry tomatoes, halved
- •1/4 cup crumbled feta cheese
- •1 tablespoon fresh parsley or chives, chopped (for garnish, optional)
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
- 2
Heat the olive oil in a non-stick skillet over medium heat. Add the halved cherry tomatoes and cook for 2-3 minutes, stirring occasionally, until they start to soften and slightly burst.
- 3
Pour the egg mixture into the skillet with the tomatoes. Let the eggs set for about 30 seconds without stirring.
- 4
Gently push the cooked eggs from the edges towards the center of the skillet with a spatula, allowing the uncooked egg to flow underneath. Continue cooking and gently stirring for 2-3 minutes, or until the eggs are mostly set but still slightly moist.
- 5
Remove the skillet from the heat. Stir in the crumbled feta cheese. Serve immediately, garnished with fresh parsley or chives if desired.
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