Savory Pork & Mushroom Wellington

Name: Savory Pork & Mushroom Wellington
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: French-Asian Fusion
Ingredients: 1 lb ground pork; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1/2 onion, finely chopped; 1/2 bell pepper, finely chopped; 1 cup spinach, chopped; 1 sheet puff pastry; 1 egg, beaten (for egg wash); Salt and pepper to taste; Optional: Sesame seeds for garnish

IntermediateFrench-Asian FusionPrep: 20 minutesCook: 35 minutesServes 2

A restaurant-quality dish featuring a savory pork and mushroom filling wrapped in crispy puff pastry. A fusion of French and Asian flavors.

Ingredients

•1 lb ground pork
•1 cup sliced mushrooms
•2 cloves garlic, minced
•1/2 onion, finely chopped
•1/2 bell pepper, finely chopped
•1 cup spinach, chopped
•1 sheet puff pastry
•1 egg, beaten (for egg wash)
•Salt and pepper to taste
•Optional: Sesame seeds for garnish

Dietary Info

None

Instructions

1
Preheat oven to 400°F. Sauté pork, mushrooms, garlic, onion, and bell pepper until pork is cooked through. Stir in spinach and set aside to cool.
2
Roll out puff pastry and place filling in the center. Fold over the edges, sealing with egg wash.
3
Brush the top with egg wash and sprinkle with sesame seeds (if using). Bake for 25-30 minutes or until golden brown.
4
Let it rest for a few minutes before slicing and serving.

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