Savory Ham and Cheddar Egg Muffins
Fluffy baked egg muffins with diced ham and sharp cheddar cheese, perfect for a grab-and-go breakfast.
Ingredients
- •6 large eggs
- •1/4 cup milk (any kind)
- •1/4 cup diced cooked ham
- •1/4 cup shredded sharp cheddar cheese
- •1 tablespoon chopped fresh chives (optional)
- •Salt and black pepper to taste
- •Cooking spray or butter for muffin tin
Dietary Info
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 6-cup muffin tin with cooking spray or butter.
- 2
In a medium bowl, whisk the eggs and milk together until well combined and slightly frothy. Season with salt and black pepper.
- 3
Stir in the diced ham, shredded cheddar cheese, and chopped chives (if using) into the egg mixture.
- 4
Carefully pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- 5
Bake for 15-18 minutes, or until the egg muffins are set, puffed, and lightly golden brown around the edges. A knife inserted into the center should come out clean.
- 6
Remove the muffin tin from the oven and let the egg muffins cool in the tin for a few minutes before carefully removing them. Serve warm or at room temperature.
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