Rustic Braised Beef with Savory Tomatoes and Onions
Imagine a comforting, slow-cooked masterpiece, where tender beef falls apart with the slightest touch, enveloped in a rich, aromatic sauce. This dish, reminiscent of a rustic European countryside supper, brings together the robust flavors of beef, the sweetness of caramelized onions, and the bright acidity of ripe tomatoes, all infused with fragrant garlic. Each spoonful offers a harmonious blend of textures and a depth of flavor that speaks of hours of gentle simmering, creating a truly memorable and soul-satisfying experience. The braising technique transforms simple ingredients into a complex, umami-rich meal that is both hearty and refined, perfect for a cozy evening.
Ingredients
- •400g beef stew meat, cut into 3cm cubes
- •1 large onion, roughly chopped
- •2 cloves garlic, minced
- •400g canned diced tomatoes, undrained
- •250ml water
- •2 tablespoons olive oil
- •1 teaspoon salt
- •0.5 teaspoon black pepper
Dietary Info
Instructions
- 1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
- 2
Heat olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until deeply browned on all sides, about 3-4 minutes per batch. Remove beef and set aside.
- 3
Add chopped onion to the pot, reducing heat to medium. Cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes. Add minced garlic and cook for another 1 minute until fragrant.
- 4
Return the seared beef to the pot. Stir in the diced tomatoes and water. Bring the mixture to a gentle simmer, scraping any browned bits from the bottom of the pot.
- 5
Reduce heat to low, cover the pot tightly, and braise for at least 2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
- 6
Remove the lid for the last 30 minutes of cooking to allow the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper as needed.
- 7
Serve hot, ensuring each portion gets plenty of the rich, savory sauce.
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