Quick Scrambled Eggs with Romano Cheese
Fluffy scrambled eggs seasoned with savory Romano cheese for a quick and satisfying start to your day. This beginner-friendly recipe is perfect for a fast and delicious breakfast.
Ingredients
- •4 large eggs
- •2 tablespoons milk or cream
- •1/4 teaspoon salt
- •1/8 teaspoon black pepper
- •2 tablespoons grated Pecorino Romano cheese
- •1 tablespoon unsalted butter or olive oil
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the butter or olive oil in a non-stick skillet over medium-low heat until melted and shimmering.
- 3
Pour the egg mixture into the hot skillet. Let it sit undisturbed for about 30 seconds, allowing the edges to set slightly.
- 4
Using a spatula, gently push the cooked edges of the eggs towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue this process, gently folding and stirring the eggs, until they are mostly set but still slightly moist.
- 5
Remove the skillet from the heat. Stir in the grated Pecorino Romano cheese until just combined. Serve immediately.
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