Quick Scrambled Eggs with Cheddar and Chives
Fluffy scrambled eggs with sharp cheddar and fresh chives, perfect for a quick morning meal.
Ingredients
- •4 large eggs
- •2 tablespoons milk (or cream for richer eggs)
- •1/4 teaspoon salt
- •Pinch of black pepper
- •1 tablespoon unsalted butter
- •1/4 cup shredded sharp cheddar cheese
- •1 tablespoon fresh chives, finely chopped
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined and slightly frothy.
- 2
Heat the butter in a non-stick skillet over medium-low heat until melted and shimmering.
- 3
Pour the egg mixture into the hot skillet. Let it sit undisturbed for about 30 seconds until the edges just begin to set.
- 4
Using a rubber spatula, gently push the cooked egg from the edges towards the center of the skillet, tilting the pan to allow uncooked egg to flow underneath.
- 5
Continue to gently push and fold the eggs until they are mostly set but still slightly moist and creamy. This should take about 2-3 minutes.
- 6
Remove the skillet from the heat. Stir in the shredded cheddar cheese and chopped chives until the cheese is melted and the chives are incorporated.
- 7
Serve immediately and enjoy your fluffy scrambled eggs.
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