Quick Scrambled Eggs with Bacon Bits and Toast
A classic, quick, and satisfying breakfast featuring fluffy scrambled eggs, crispy bacon bits, and perfectly toasted bread. Ideal for a busy morning when you need a delicious and energizing start to your day.
Ingredients
- •4 large eggs
- •2 tablespoons milk or cream
- •1/4 teaspoon salt
- •Pinch of black pepper
- •1 tablespoon butter or cooking oil
- •4 slices bacon, cooked and crumbled (or 2 tablespoons pre-cooked bacon bits)
- •4 slices bread (your choice)
- •Optional: Ketchup or hot sauce for serving
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the butter or cooking oil in a non-stick skillet over medium-low heat. Once the butter is melted and shimmering, pour in the egg mixture.
- 3
Allow the eggs to set for about 30 seconds without stirring. Then, using a spatula, gently push the cooked portions from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- 4
Continue cooking and gently folding the eggs until they are mostly set but still slightly moist. Stir in the cooked bacon bits during the last minute of cooking.
- 5
While the eggs are cooking, toast the bread in a toaster or under the broiler until golden brown and crispy.
- 6
Serve the scrambled eggs immediately with the toasted bread. Add ketchup or hot sauce if desired.
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