Quick Oatmeal with Brown Sugar and Cinnamon
A warm and comforting bowl of oatmeal, quickly prepared and sweetened with brown sugar and a hint of cinnamon, perfect for an energizing breakfast.
Ingredients
- •1/2 cup rolled oats (quick-cooking or instant)
- •1 cup water or milk (dairy or non-dairy)
- •1-2 tablespoons brown sugar (packed)
- •1/4 teaspoon ground cinnamon
- •Pinch of salt (optional)
Dietary Info
Instructions
- 1
Combine oats, water or milk, and a pinch of salt (if using) in a microwave-safe bowl.
- 2
Microwave on high for 1.5 to 2 minutes, or until the oats are cooked and have absorbed most of the liquid. Stir halfway through if desired.
- 3
Alternatively, combine ingredients in a small saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 1-2 minutes, stirring occasionally, until oats are creamy.
- 4
Carefully remove from microwave or stovetop.
- 5
Stir in the brown sugar and ground cinnamon until well combined.
- 6
Serve immediately and enjoy your warm, comforting breakfast.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
