Quick Oatmeal with Berries and Toasted Almonds
A warm and energizing bowl of oatmeal topped with fresh berries and crunchy almonds, perfect for a quick morning start.
Ingredients
- •1/2 cup rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •Pinch of salt
- •1/2 cup mixed berries (fresh or frozen)
- •1 tablespoon sliced almonds
- •1-2 teaspoons maple syrup or honey (optional)
Dietary Info
Instructions
- 1
In a small saucepan, combine the rolled oats, water (or milk), and a pinch of salt. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency. If using quick oats, cook for 1-2 minutes.
- 3
While the oatmeal is cooking, lightly toast the sliced almonds in a small dry skillet over medium-low heat for 2-3 minutes, stirring frequently, until golden brown and fragrant. Be careful not to burn them.
- 4
Pour the cooked oatmeal into a serving bowl. Top generously with the fresh or frozen berries and the toasted almonds.
- 5
Drizzle with maple syrup or honey, if desired, before serving warm.
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