Quick Oatmeal with Berries and Nuts
A fast and healthy breakfast option, this quick oatmeal recipe is packed with the goodness of fresh berries and crunchy nuts, providing sustained energy for your morning.
Ingredients
- •1/2 cup quick-cooking rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •1/2 cup mixed berries (fresh or frozen)
- •1 tablespoon chopped nuts (e.g., walnuts, almonds, pecans)
- •1 teaspoon maple syrup or honey (optional)
- •Pinch of cinnamon (optional)
Dietary Info
Instructions
- 1
Combine the quick-cooking rolled oats and water or milk in a microwave-safe bowl. Stir well.
- 2
Microwave on high for 1-2 minutes, or until the oats have absorbed most of the liquid and are creamy. Alternatively, cook on the stovetop over medium heat for 2-3 minutes, stirring occasionally.
- 3
Carefully remove the hot oatmeal from the microwave or stovetop.
- 4
Stir in the mixed berries, chopped nuts, and optional maple syrup or honey and cinnamon.
- 5
Let sit for 1 minute to allow the berries to warm slightly (if frozen) and the flavors to meld.
- 6
Serve immediately and enjoy your energizing breakfast!
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