Quick Oatmeal with Berries and Honey
A simple, wholesome, and energizing breakfast that comes together in minutes, perfect for a busy morning. This recipe features creamy oatmeal topped with fresh berries and a drizzle of sweet honey.
Ingredients
- •1/2 cup rolled oats (old-fashioned oats)
- •1 cup water or milk (dairy or non-dairy)
- •1/4 teaspoon ground cinnamon (optional)
- •1/2 cup mixed berries (fresh or frozen)
- •1 tablespoon honey
- •Pinch of salt (optional)
Dietary Info
Instructions
- 1
Combine the rolled oats, water (or milk), and a pinch of salt (if using) in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency. If using quick oats, cook for 1-2 minutes.
- 4
While the oatmeal is cooking, gently rinse your fresh berries if needed, or if using frozen, they can be added directly to the hot oatmeal to thaw.
- 5
Remove the saucepan from the heat. Stir in the ground cinnamon, if desired.
- 6
Pour the cooked oatmeal into a serving bowl. Top generously with the mixed berries and drizzle with honey before serving warm.
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