Quick Oatmeal with Apples and Cinnamon
A warm and comforting breakfast that's quick to prepare, featuring tender apples and a hint of cinnamon.
Ingredients
- •1/2 cup rolled oats (old-fashioned)
- •1 cup water or milk (dairy or non-dairy)
- •1/2 small apple, cored and finely diced
- •1/2 teaspoon ground cinnamon
- •1 tablespoon maple syrup or brown sugar (optional)
- •Pinch of salt
Dietary Info
Instructions
- 1
Combine the rolled oats, water (or milk), diced apple, ground cinnamon, and a pinch of salt in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and simmer for 3-5 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency. Stir frequently to prevent sticking.
- 4
Remove the saucepan from the heat. Stir in the maple syrup or brown sugar, if using.
- 5
Pour the oatmeal into a bowl and serve immediately. Optionally, garnish with an extra sprinkle of cinnamon or a few more apple pieces.
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