Quick French Toast with Maple Syrup and Berries
Golden French toast slices, lightly crisped and served with sweet maple syrup and fresh mixed berries, perfect for a quick and energizing breakfast.
Ingredients
- •4 slices of challah or brioche bread (about 1-inch thick)
- •2 large eggs
- •1/4 cup milk (dairy or non-dairy)
- •1 tablespoon granulated sugar
- •1/2 teaspoon vanilla extract
- •Pinch of ground cinnamon
- •1 tablespoon unsalted butter
- •1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
- •1/4 cup maple syrup
Dietary Info
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- 2
Heat the unsalted butter in a large non-stick skillet or griddle over medium heat until melted and slightly foamy.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Do not over-soak, or the toast will be soggy.
- 4
Carefully place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5
Remove the French toast from the skillet and place on serving plates.
- 6
Top generously with fresh mixed berries and drizzle with maple syrup. Serve immediately.
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