Quick French Toast Sticks with Maple Syrup
Golden-brown French toast sticks, easy to dip and served with classic maple syrup, perfect for a quick and energizing breakfast.
Ingredients
- •8 slices of bread (stale bread works best)
- •2 large eggs
- •1/2 cup milk
- •1 tablespoon granulated sugar
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon vanilla extract
- •2 tablespoons unsalted butter or cooking oil
- •Maple syrup, for serving
- •Powdered sugar, for dusting (optional)
Dietary Info
Instructions
- 1
Slice each piece of bread into 3-4 'sticks' (about 1 inch wide).
- 2
In a shallow dish, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.
- 3
Heat the butter or cooking oil in a large non-stick skillet or on a griddle over medium heat.
- 4
Dip each bread stick into the egg mixture, ensuring all sides are coated, but do not let them soak for too long to avoid sogginess.
- 5
Place the coated French toast sticks in the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6
Remove the cooked French toast sticks from the skillet and transfer them to a plate. Repeat with any remaining sticks.
- 7
Serve immediately with warm maple syrup and a dusting of powdered sugar, if desired.
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