Quick Chicken Stir-Fry

Name: Quick Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 lb chicken breast, sliced; 2 tbsp vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1/4 cup soy sauce; 1 tbsp honey; 1 tsp ginger, grated; 2 green onions, sliced; Sesame seeds for garnish

EasyChinesePrep: 10 minutesCook: 15 minutesServes 3

Tender pieces of chicken stir-fried to perfection with crisp, colorful vegetables in a savory-sweet sauce. This quick and satisfying dish brings delightful Asian flavors to your dinner table in minutes.

Ingredients

•1 lb chicken breast, sliced
•2 tbsp vegetable oil
•1 bell pepper, sliced
•1 onion, sliced
•2 cloves garlic, minced
•1/4 cup soy sauce
•1 tbsp honey
•1 tsp ginger, grated
•2 green onions, sliced
•Sesame seeds for garnish

Dietary Info

High Protein

Instructions

1
Heat oil in a large wok or skillet over high heat.
2
Add chicken and stir-fry until golden, about 5 minutes.
3
Add bell pepper, onion, and garlic. Stir-fry for 3 minutes.
4
Mix soy sauce, honey, and ginger in a small bowl.
5
Pour sauce over the stir-fry and cook for 2 minutes.
6
Garnish with green onions and sesame seeds.
7
Serve hot with rice.

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