Quick Chicken Sausage and Egg Breakfast Burrito
A portable breakfast burrito filled with fluffy scrambled eggs, savory chicken sausage, and a hint of melted cheese, perfect for a quick and energizing start to your day.
Ingredients
- •4 large eggs
- •2 tablespoons milk (or water)
- •Salt and black pepper to taste
- •1 tablespoon olive oil
- •4 links cooked chicken sausage, diced (about 8 oz)
- •1/4 cup chopped yellow onion
- •1/4 cup shredded cheddar cheese
- •4 large flour tortillas (burrito size)
- •Optional: 1/4 cup salsa for serving
- •Optional: 2 tablespoons chopped fresh cilantro for garnish
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
- 2
Heat the olive oil in a large non-stick skillet over medium heat. Add the diced chicken sausage and chopped onion. Cook for 3-5 minutes, stirring occasionally, until the onion is softened and the sausage is lightly browned.
- 3
Pour the egg mixture into the skillet with the sausage and onions. Cook, stirring gently with a spatula, until the eggs are set but still moist and fluffy, about 3-4 minutes.
- 4
Remove the skillet from the heat. Stir in the shredded cheddar cheese until just melted.
- 5
Warm the tortillas according to package directions (microwave for 15-20 seconds each, or briefly heat in a dry skillet).
- 6
Lay each warm tortilla flat. Spoon an equal portion of the egg and sausage mixture onto the center of each tortilla. If desired, add a spoonful of salsa and a sprinkle of cilantro.
- 7
Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito. Serve immediately.
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