Quick Beef and Broccoli Stir-Fry with Rice

Instructions

1. 1

   Cook the rice: Rinse 2 cups of white rice thoroughly. Combine rice and 4 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.

2. 2

   Prepare the beef: In a medium bowl, combine the thinly sliced beef with 1 tablespoon cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Toss to coat evenly and set aside to marinate for at least 5 minutes while you prepare other ingredients.

3. 3

   Make the stir-fry sauce: In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, and 1 teaspoon cornstarch until smooth. Set aside.

4. 4

   Stir-fry the beef and broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned. Remove beef from the skillet and set aside. Add the broccoli florets to the same skillet and stir-fry for 3-5 minutes, until tender-crisp. Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.

5. 5

   Combine and serve: Return the cooked beef to the skillet with the broccoli. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and broccoli. Bring to a simmer and cook, stirring constantly, for 1-2 minutes, until the sauce thickens. Serve immediately over the fluffy white rice, garnished with sesame seeds if desired.