Quick Beef and Broccoli Stir-fry with Rice
Tender beef and crisp broccoli florets stir-fried in a savory sauce, served over fluffy rice, perfect for a satisfying and quick lunch.
Ingredients
- •1 cup white rice
- •1 tablespoon sesame oil
- •1 pound flank steak, thinly sliced against the grain
- •1 head broccoli, cut into small florets
- •2 cloves garlic, minced
- •1 tablespoon fresh ginger, grated
- •1/4 cup soy sauce
- •2 tablespoons oyster sauce
- •1 tablespoon brown sugar
- •1 tablespoon cornstarch
- •1/4 cup water
- •1 tablespoon vegetable oil
- •Optional: sesame seeds for garnish
Dietary Info
Instructions
- 1
Cook the rice according to package directions. While the rice cooks, prepare the stir-fry.
- 2
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. Set aside.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- 4
Add the sesame oil to the same skillet. Add the broccoli florets and stir-fry for 3-5 minutes until tender-crisp. Add the minced garlic and grated ginger, and stir-fry for another minute until fragrant.
- 5
Return the cooked beef to the skillet with the broccoli. Give the sauce mixture a quick whisk and pour it over the beef and broccoli. Stir continuously for 1-2 minutes until the sauce thickens and coats the ingredients.
- 6
Serve the beef and broccoli stir-fry immediately over the cooked rice. Garnish with sesame seeds if desired.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
