Pork and Vegetable Stir-Fry with Garlic Bacon Jam (Thai-Inspired)
This vibrant stir-fry showcases an exquisite balance of sweet, savory, and spicy flavors, featuring tender pork, crisp bell peppers, and carrots. The pièce de résistance is the garlic bacon jam, which adds a rich, smoky depth that elevates the dish to new heights. The contrasting textures of tender pork, crisp vegetables, and sticky rice create a symphony of delight with each bite, while the aroma of lemongrass, garlic, and ginger transports you straight to a bustling Thai night market. This restaurant-quality meal engages all your senses, making it an unforgettable culinary experience.
Ingredients
- •1 lb pork shoulder, thinly sliced
- •2 medium onions, sliced
- •4 cloves garlic, minced
- •4 slices bacon, diced
- •2 carrots, sliced diagonally
- •1 red bell pepper, sliced
- •1 stalk lemongrass, bruised
- •2 tbsp vegetable oil
- •2 tbsp oyster sauce
- •2 tbsp fish sauce
- •1 tbsp soy sauce
- •1 tbsp brown sugar
- •1/2 cup water
- • Optional: fresh cilantro, lime wedges, and cooked jasmine rice for serving
Dietary Info
Instructions
- 1
Step 1: Prepare the garlic bacon jam by cooking diced bacon in a small skillet over medium heat until crispy (approx. 10 minutes). Remove bacon with a slotted spoon and set aside, reserving drippings in the skillet. Add minced garlic to the skillet and cook until fragrant (approx. 1 minute). Stir in 1 tbsp brown sugar, cooking until caramelized. Return the bacon to the skillet, stirring to combine. Set aside.
- 2
Step 2: In a large wok or skillet, heat 2 tbsp vegetable oil over high heat. Sauté sliced onions, lemongrass, and a pinch of salt until onions are softened (approx. 5 minutes).
- 3
Step 3: Add sliced pork shoulder to the wok, stir-frying until cooked through and browned (approx. 8-10 minutes).
- 4
Step 4: Add sliced carrots and bell pepper, stir-frying for an additional 3 minutes. Combine oyster sauce, fish sauce, soy sauce, and 1/2 cup water in a small bowl, then pour over the stir-fry. Simmer for 2-3 minutes or until vegetables are tender.
- 5
Step 5: Stir in the garlic bacon jam, cooking for an additional minute to allow flavors to meld together.
- 6
Step 6: Optional: Serve with fresh cilantro, lime wedges, and cooked jasmine rice for a complete Thai-inspired meal.
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