Peppered Beef Skewers with Chimichurri Sauce
Visualize succulent beef skewers charred to perfection, coated in a zesty chimichurri sauce that tantalizes your taste buds. The aroma of seared beef, cracked black pepper, and fresh herbs fills the room, inviting you to indulge in a symphony of flavors. The beef is tender, with a smoky exterior and a juicy, pink center, complemented by the vibrant green hue of the chimichurri sauce that promises a fresh and herbaceous kick.
Ingredients
- •300g beef sirloin, cut into cubes
- •2 tablespoons olive oil
- •1 tablespoon cracked black pepper
- •Salt to taste
- •1 cup fresh parsley, chopped
- •3 cloves garlic, minced
- •2 tablespoons red wine vinegar
- •1/4 teaspoon red pepper flakes
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
In a bowl, toss beef cubes with olive oil, cracked black pepper, and salt.
- 3
Thread marinated beef onto skewers and grill for 3-4 minutes per side for medium-rare.
- 4
In a blender, combine parsley, garlic, red wine vinegar, red pepper flakes, and a pinch of salt. Blend until smooth to make chimichurri sauce.
- 5
Serve the beef skewers hot off the grill with a generous drizzle of chimichurri sauce on top.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
