Pan Seared Shrimp and Chicken with Caramelized Onions
Crispy pan seared shrimp and chicken, served with sweet and caramelized onions, and juicy tomatoes, this dish is a masterclass in texture and flavor, the combination of crunchy and tender elements is sure to impress, the aroma of seared meat and caramelized onions will leave you wanting more
Ingredients
- •200g shrimp
- •500g chicken breast
- •2 medium tomatoes
- •1 large onion
- •salt
- •pepper
- •oil
- •water
- •Optional: oil for serving
Dietary Info
Instructions
- 1
heat oil in a large skillet over medium high heat
- 2
add shrimp and cook until pink, about 2 minutes per side
- 3
remove shrimp from skillet and set aside
- 4
add chicken to skillet and cook until browned, about 5 minutes
- 5
add onions to skillet and cook until caramelized, about 5 minutes
- 6
add tomatoes to skillet and stir to combine
- 7
return shrimp to skillet and cook for an additional 2 minutes, or until heated through
- 8
serve hot, garnished with additional tomatoes and onions if desired
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