Pan-Seared Butternut Squash Steaks with Spicy Cranberry Relish
Experience the unexpected elegance of a vegetable 'steak,' where thick slices of butternut squash are transformed into a substantial, satisfying main course. Each steak boasts a beautifully golden, slightly crispy exterior that gives way to a tender, sweet interior, a testament to the simple yet effective pan-searing technique. This savory foundation is dramatically brightened by a vibrant, piquant cranberry relish, infused with a gentle warmth from chili flakes, creating a dynamic interplay of flavors and textures. It's a dish that tells a story of culinary innovation, turning humble ingredients into a restaurant-worthy plate that is both visually striking and incredibly flavorful, leaving a memorable impression of sophisticated simplicity.
Ingredients
- •1 medium butternut squash, about 700g
- •2 tablespoons olive oil
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •100g fresh cranberries
- •1/4 teaspoon chili flakes
- •1 tablespoon water
Dietary Info
Instructions
- 1
Carefully peel the butternut squash. Cut off both ends, then slice the neck of the squash into 1.5-2 cm thick 'steaks' or rounds. You should get 4-6 steaks from the neck. Reserve the bulbous end for another use if desired.
- 2
Season both sides of the squash steaks generously with salt and black pepper.
- 3
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat until shimmering.
- 4
Carefully place the squash steaks in the hot skillet in a single layer, ensuring not to overcrowd the pan. You may need to cook them in batches.
- 5
Sear for 5-7 minutes per side, or until golden brown and tender when pierced with a fork. Remove the cooked steaks to a plate and keep warm.
- 6
While the squash sears, prepare the spicy cranberry relish. In a small bowl, combine the fresh cranberries, remaining 1 tablespoon of olive oil, chili flakes, and 1 tablespoon of water. Season with a tiny pinch of salt and pepper.
- 7
Gently crush some of the cranberries with the back of a spoon to release their juices and create a rustic relish texture. Stir well to combine all ingredients.
- 8
To serve, arrange the pan-seared butternut squash steaks on plates and spoon a generous amount of the spicy cranberry relish over each steak. Serve immediately.
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