Oven-Baked Paprika Salmon
Indulge in the comforting warmth of this oven-baked paprika salmon, a dish that promises a tender interior enveloped in an aromatic, subtly spiced crust. The vibrant paprika, combined with a hint of garlic, creates a beautiful reddish-orange hue and a savory, earthy flavor profile that is both inviting and deeply satisfying. As it bakes, your kitchen will fill with enticing aromas, hinting at the moist, flaky texture that awaits. This simple yet elegant preparation highlights the natural richness of the salmon, offering a wholesome and flavorful meal perfect for any occasion, proving that sophisticated flavors can be achieved with minimal effort.
Ingredients
- •2 salmon fillets, about 6 ounces each, skin off or on
- •1 tablespoon olive oil
- •1 teaspoon paprika
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/4 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- 2
Pat the salmon fillets dry with paper towels.
- 3
In a small bowl, combine the paprika, salt, black pepper, and garlic powder.
- 4
Brush each salmon fillet with olive oil, ensuring they are lightly coated.
- 5
Generously sprinkle the spice mixture over all sides of the salmon fillets, pressing gently to adhere.
- 6
Place the seasoned salmon fillets on the prepared baking sheet, leaving some space between them.
- 7
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets and your desired doneness.
- 8
Carefully remove the salmon from the oven and serve immediately. Enjoy the tender, flavorful fish.
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