One-Pan Salmon with Asparagus and Dill
A simple yet elegant one-pan dinner featuring flaky salmon, tender asparagus, and fresh dill, all roasted to perfection. This recipe is perfect for a weeknight meal and offers a balanced and flavorful dish with minimal cleanup.
Ingredients
- •4 (6-ounce) salmon fillets, skin on or off
- •1 pound fresh asparagus, trimmed
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •2 cloves garlic, minced
- •1 teaspoon dried dill (or 2 tablespoons fresh dill, chopped)
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •Lemon wedges, for serving
Dietary Info
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill (if using dried), salt, and pepper.
- 3
Arrange the salmon fillets on one side of the prepared baking sheet. Place the trimmed asparagus spears on the other side of the baking sheet.
- 4
Drizzle half of the olive oil mixture over the salmon fillets, ensuring they are well coated. Drizzle the remaining half of the mixture over the asparagus, tossing gently with your hands to ensure even coating.
- 5
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of your salmon fillets.
- 6
If using fresh dill, sprinkle it over the salmon and asparagus immediately after removing from the oven. Serve hot with lemon wedges on the side.
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