Okonomiyaki with Beef, Tofu, and a Fried Egg
This savory Japanese pancake, or Okonomiyaki, is a delicious and customizable meal Picture layers of shredded cabbage, savory beef, and delicate tofu bound together in a light and fluffy batter Fried to golden perfection, it's topped with a rich and tangy okonomiyaki sauce, creamy Japanese mayonnaise, and a sprinkle of dried seaweed The texture is a delightful mix of crisp edges, soft center, and the satisfying chew of the beef Topping it off with a perfectly cooked fried egg turns the savory pancake into an even richer indulgent meal, and the yolk dripping down the sides when you cut into it is a sight to behold A simple dish of humble origins, it’s elevated into something truly special, bursting with umami flavor and satisfying textures A perfect meal to share with friends and family, it’s sure to be a crowd-pleaser.
Ingredients
- •1/2 cup All-purpose flour
- •1/2 cup Dashi (Japanese broth) or water
- •1 large Egg
- •4 cups Shredded cabbage
- •4 oz Beef, thinly sliced and chopped
- •4 oz Firm tofu, crumbled
- •1/4 cup Green onions, thinly sliced
- •2 tbsp Vegetable oil
- •2 large Eggs
- •Okonomiyaki sauce
- •Japanese mayonnaise (Kewpie)
- •Aonori (dried seaweed flakes)
- •Optional: Katsuobushi (dried bonito flakes), for garnish
Instructions
- 1
In a large bowl, whisk together the flour, dashi (or water), and egg until smooth
- 2
Add the shredded cabbage, chopped beef, crumbled tofu, and green onions to the batter and mix well
- 3
Heat 1 tbsp of vegetable oil in a large skillet or griddle over medium heat
- 4
Pour half of the batter into the skillet and spread it out into a circle about 8 inches in diameter
- 5
Cook for 5-7 minutes, or until the bottom is golden brown Carefully flip the okonomiyaki and cook for another 5-7 minutes, or until the other side is golden brown Repeat with remaining batter
- 6
While the second Okonomiyaki is cooking, fry the eggs to your desired doneness in a small pan
- 7
Transfer each okonomiyaki to a plate Top with okonomiyaki sauce, Japanese mayonnaise, and aonori flakes
- 8
Place a fried egg on top of each okonomiyaki Sprinkle with katsuobushi flakes if desired Serve immediately
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