Mushroom and Bell Pepper Stroganoff with Chicken
This elegant and comforting stroganoff is a delightful twist on a classic dish, featuring tender chicken breast, earthy mushrooms, and sweet bell peppers in a rich, creamy sauce infused with garlic and onion flavors. The velvety texture of the sauce, enriched by sour cream and mustard, creates an irresistible contrast with the tender chicken and hearty vegetables. A sprinkle of fresh parsley and a side of egg noodles elevate this dish to new heights, offering the perfect balance of warmth, comfort, and sophistication.
Ingredients
- •2 chicken breasts, sliced
- •8 oz mushrooms, sliced
- •1 red bell pepper, sliced
- •1 onion, chopped
- •4 cloves garlic, minced
- •1 cup chicken broth
- •1/2 cup sour cream
- •1 tbsp Dijon mustard
- •1 tbsp Worcestershire sauce
- •1/4 cup butter
- •Salt and pepper to taste
- •2 tbsp all-purpose flour
- •Optional: Fresh parsley for garnish
- •Optional: Egg noodles for serving
Instructions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add onion, garlic, mushrooms, and bell peppers, sautéing until softened.
- 3
Stir in flour, cooking for 1 minute.
- 4
Gradually add chicken broth, whisking continuously.
- 5
Bring the mixture to a simmer, allowing the sauce to thicken.
- 6
Stir in sour cream, Dijon mustard, and Worcestershire sauce.
- 7
Add chicken breast, simmering until cooked through, about 10-15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Garnish with fresh parsley and serve over egg noodles.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
