Miso-Glazed Chicken Yakitori with Grilled Tomato & Spring Onion Salad
Experience the umami-rich flavors of miso-glazed chicken yakitori – tender, char-grilled chicken skewers marinated in a savory miso sauce. Paired with smoky grilled tomatoes and spring onions, this Japanese-inspired dish delivers a delightful balance of flavors and textures. The vibrant colors of the dish make it as pleasing to the eye as it is to the palate.
Ingredients
- •4 boneless, skinless chicken thighs, cut into bite-sized pieces
- •1/4 cup white miso paste
- •2 tablespoons mirin
- •2 tablespoons sake
- •2 tablespoons sugar
- •8 spring onions, trimmed
- •2 medium tomatoes, halved
- •Vegetable oil for brushing
- •Salt and pepper to taste
- •Optional: Sesame seeds for garnish
Instructions
- 1
Soak 8 bamboo skewers in water for 30 minutes. Combine miso paste, mirin, sake, and sugar; marinate chicken for 15 minutes.
- 2
Thread chicken onto skewers. Grill over medium heat until charred and cooked through, about 8-10 minutes.
- 3
Brush tomatoes and spring onions with oil; grill until tender and slightly charred.
- 4
Season grilled vegetables with salt and pepper. Serve alongside chicken yakitori; garnish with sesame seeds (optional).
- 5
Cuisine: Japanese
- 6
DietaryInfo: None
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