Microwave Oatmeal with Brown Sugar and Pecans
A quick, warm, and satisfying breakfast, perfect for busy mornings. This microwave oatmeal is flavored with sweet brown sugar and crunchy pecans for a delightful start to your day.
Ingredients
- •1/2 cup old-fashioned rolled oats
- •1 cup water (or milk for creamier oatmeal)
- •2 tablespoons light brown sugar, packed
- •1/4 cup chopped pecans
- •Pinch of salt (optional)
Dietary Info
Instructions
- 1
Combine the old-fashioned rolled oats, water (or milk), and a pinch of salt (if using) in a microwave-safe bowl that is large enough to prevent overflow during cooking.
- 2
Microwave on high for 2-3 minutes, or until the oats have absorbed most of the liquid and are tender. Cooking time may vary depending on your microwave's wattage and desired consistency. Watch carefully to prevent boiling over.
- 3
Carefully remove the hot bowl from the microwave. Stir in the light brown sugar until well combined and dissolved.
- 4
Stir in the chopped pecans.
- 5
Let the oatmeal stand for 1 minute to thicken further before serving. Serve warm and enjoy your quick breakfast!
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