Microwave Oatmeal with Brown Sugar and Cinnamon
EasyAmericanPrep: 2 minutesCook: 3 minutesServes 1
Warm and comforting oatmeal, easily prepared in the microwave with a touch of sweetness.
Ingredients
- •1/2 cup rolled oats
- •1 cup water or milk
- •1-2 tablespoons brown sugar (to taste)
- •1/4 teaspoon ground cinnamon
- •Pinch of salt (optional)
Dietary Info
Vegetarian
Instructions
- 1
Combine rolled oats, water or milk, and a pinch of salt (if using) in a microwave-safe bowl.
- 2
Microwave on high for 2-3 minutes, or until the oatmeal has thickened to your desired consistency. Stir halfway through cooking.
- 3
Carefully remove the hot bowl from the microwave.
- 4
Stir in the brown sugar and ground cinnamon until well combined.
- 5
Let stand for 1 minute before serving to allow it to cool slightly and thicken further.
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