Microwave Egg and Cheese Muffin Sandwich
A quick and easy breakfast sandwich with a cooked egg and melted cheese on an English muffin, perfect for a busy morning.
Ingredients
- •1 English muffin
- •1 large egg
- •1 slice cheddar cheese
- •1 tablespoon milk
- •Pinch of salt
- •Pinch of black pepper
- •Optional: butter or cooking spray for mug
Dietary Info
Instructions
- 1
Split the English muffin in half and toast it to your desired crispness.
- 2
Lightly grease a microwave-safe mug or small bowl with butter or cooking spray. Crack the egg into the mug, add the milk, salt, and pepper. Whisk gently with a fork until well combined.
- 3
Microwave the egg mixture on high for 45-60 seconds, or until the egg is set. The cooking time may vary depending on your microwave's wattage. Be careful not to overcook.
- 4
Carefully remove the cooked egg from the mug. You can use a knife around the edges if it sticks slightly.
- 5
Place the cooked egg on one half of the toasted English muffin. Top with the slice of cheddar cheese. Place the other half of the English muffin on top.
- 6
Microwave the assembled sandwich for an additional 15-20 seconds, or until the cheese is melted and warm.
- 7
Serve immediately and enjoy your quick breakfast!
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
