Microwave Egg and Cheese Muffin
A super quick and easy breakfast option, perfect for busy mornings. This microwave egg and cheese muffin is ready in minutes and can be customized with your favorite additions.
Ingredients
- •1 large egg
- •1 tablespoon milk
- •1 slice American cheese (or cheddar)
- •1 English muffin, split
- •Pinch of salt
- •Pinch of black pepper
- •Optional: 1 teaspoon chopped chives or cooked crumbled bacon
Dietary Info
Instructions
- 1
Lightly grease a microwave-safe mug or small bowl with cooking spray.
- 2
Crack the egg into the mug/bowl, add the milk, salt, and pepper. Whisk with a fork until well combined.
- 3
Microwave on high for 45-60 seconds, or until the egg is mostly set. Stir gently with a fork to break up any large curds.
- 4
Place the slice of cheese on top of the egg. Microwave for another 15-30 seconds, or until the cheese is melted and the egg is fully cooked.
- 5
While the egg is cooking, toast the English muffin. Once toasted, place the cooked egg and cheese onto one half of the English muffin, then top with the other half. Serve immediately.
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