Mediterranean Scrambled Eggs with Olives and Feta
Fluffy scrambled eggs with briny olives and salty feta cheese, a quick and savory start to the day.
Ingredients
- •4 large eggs
- •2 tablespoons milk or cream
- •1 tablespoon olive oil
- •1/4 cup pitted Kalamata olives, halved
- •1/4 cup crumbled feta cheese
- •1 small ripe tomato, diced
- •1 tablespoon fresh parsley, chopped (for garnish, optional)
- •Salt and freshly ground black pepper to taste
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the olive oil in a non-stick skillet over medium heat. Add the diced tomato and cook for 1-2 minutes until slightly softened.
- 3
Pour the egg mixture into the skillet. As the eggs begin to set, gently push them from the edges towards the center with a spatula, allowing the uncooked egg to flow underneath.
- 4
When the eggs are mostly set but still slightly moist, stir in the halved Kalamata olives and crumbled feta cheese. Continue to cook for another 1-2 minutes, until the eggs are cooked to your desired consistency.
- 5
Remove from heat immediately. Serve hot, garnished with fresh chopped parsley if desired.
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